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Sunday, 26 February 2017

State of Allegiance

State of Allegiance 
Interview with Author Summer Lane 

How does it feel to publish the 9th installment of the Collapse Series – and your 16th overall? 
It feels unreal! When I was a kid, I always pictured myself as an author, sharing my stories with readers, but I admit I didn’t really think that would materialize until I was much older than I am right now. I’ve been really blessed – and I’ve worked really hard! 
What’s a typical day in your life like? 
I do manage a business, so while I do a lot more than simply write manuscripts, writing certainly is the base of everything that I engage in. I just got a German Shepherd puppy named Kona, and she gets me up early in the morning (earlier than usual, haha!), and I’ll start work then. If I have a good day, I’ll be done with work around 2:30 or 3. If it’s a long day, I’ll be working until 6. 
What is State of Hope going to be like – and is it the last book in the series? 
State of Hope is going to be long, intense and flushed with adrenaline. There are so many secrets to be revealed, so many character plots to be tied up neatly, and most importantly: Cassidy’s conclusion in this apocalyptic war. While Hope is indeed the final installment in the Collapse Series, it is not the last book in the Collapse universe. I certainly do have some plans for Cassidy in the future – they may not be as huge as Collapse, but trust me: I have plans. 
How do you stay motivated and healthy in your career as a writer?
I stay motivated by keeping my eye on the prize: I remove negativity from my life, because nobody needs that. I try to surround myself with people who really care about me and support what I do. Staying healthy, for me, at least, is actually really difficult. My profession requires a lot of sitting, so I have to make an extra effort to get up, walk and move. It’s also tempting to snack on junk food working in an office (am I right?). I try hard to indulge only with healthy snacks: I have celery sticks and apples in the fridge, I like cheese, and any gluten-free cracker in combination. I also just discovered baked parmesan crisps. Oh, my heart! 
Advice to aspiring authors? 
Don’t let anybody bring you down. Never take no as a final answer. Work hard, and it will pay off, one way or another.

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